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Pasta with Tomatoes and Tuna

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25min

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4 servings

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1 Reviews
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This simple yet flavorful Pasta with Tomatoes and Tuna is a quick and satisfying meal perfect for busy weeknights. The dish combines al dente pasta with chunks of tender tuna and juicy tomatoes, all tossed in a light, garlicky olive oil sauce. Fresh herbs add a burst of flavor, making this an easy, delicious, and budget-friendly meal that comes together in minutes. It's a great way to enjoy a taste of the Mediterranean with pantry staples.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

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Ingredients

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Steps

Read instructions and get ready to cook

1
Cook pasta

Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente.

2
Prepare ingredients

While pasta cooks, halve cherry tomatoes and mince garlic cloves.

3
Heat oil

In a large skillet, heat olive oil over medium heat.

4
Sauté garlic

Add minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes until fragrant.

5
Add tomatoes

Add halved cherry tomatoes to the skillet. Cook for 5 minutes until they start to soften.

6
Prepare tuna

Drain tuna and break into chunks.

7
Add tuna

Add tuna chunks to the skillet. Gently stir to combine with tomatoes.

8
Season

Add salt and black pepper to the skillet. Stir to combine.

9
Prepare herbs and lemon

Chop fresh basil and zest the lemon.

10
Combine pasta and sauce

Drain pasta, reserving 1/2 cup of cooking water. Add pasta to the skillet with tuna and tomatoes.

11
Finish the dish

Add lemon zest, chopped basil, and a squeeze of lemon juice. Toss everything together, adding reserved pasta water if needed to loosen the sauce.

12
Serve

Divide pasta among four plates and serve immediately.

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