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Peach Sorbet

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25min

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6 servings

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This refreshing peach sorbet is a perfect summer treat made with ripe, juicy peaches. The natural sweetness of the peaches is enhanced with a touch of lemon juice and sugar, resulting in a smooth and creamy frozen dessert. This easy-to-make sorbet is a healthier alternative to traditional ice cream and is sure to be a crowd-pleaser.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
34 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the peaches

Rinse, pit, and chop 2 pounds of ripe peaches.

2
Puree the peaches

In a blender or food processor, puree the chopped peaches until smooth.

3
Mix peach puree, sugar, and lemon juice

In a large bowl, combine the peach puree, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Stir until the sugar is dissolved.

4
Chill the peach mixture

Cover the bowl with plastic wrap and refrigerate the peach mixture for at least 2 hours, or until completely chilled.

5
Prepare the simple syrup

In a small saucepan, combine 1/4 cup of water and the remaining sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and let cool.

6
Combine peach mixture and simple syrup

Pour the cooled simple syrup into the chilled peach mixture and stir to combine.

7
Churn the sorbet

Transfer the peach mixture to an ice cream maker and churn according to the manufacturer's instructions, usually 20-30 minutes, until the sorbet is thick and creamy.

8
Freeze the sorbet

Transfer the churned sorbet to a freezer-safe container, cover tightly, and freeze for at least 2 hours, or until firm.

9
Serve

Scoop the peach sorbet into bowls or cones and serve immediately.

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