Recipe details
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Peach Sorbet
25min
6 servings
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This refreshing peach sorbet is a perfect summer treat made with ripe, juicy peaches. The natural sweetness of the peaches is enhanced with a touch of lemon juice and sugar, resulting in a smooth and creamy frozen dessert. This easy-to-make sorbet is a healthier alternative to traditional ice cream and is sure to be a crowd-pleaser.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
34 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the peaches
Rinse, pit, and chop 2 pounds of ripe peaches.
Puree the peaches
In a blender or food processor, puree the chopped peaches until smooth.
Mix peach puree, sugar, and lemon juice
In a large bowl, combine the peach puree, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Stir until the sugar is dissolved.
Chill the peach mixture
Cover the bowl with plastic wrap and refrigerate the peach mixture for at least 2 hours, or until completely chilled.
Prepare the simple syrup
In a small saucepan, combine 1/4 cup of water and the remaining sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved. Remove from heat and let cool.
Combine peach mixture and simple syrup
Pour the cooled simple syrup into the chilled peach mixture and stir to combine.
Churn the sorbet
Transfer the peach mixture to an ice cream maker and churn according to the manufacturer's instructions, usually 20-30 minutes, until the sorbet is thick and creamy.
Freeze the sorbet
Transfer the churned sorbet to a freezer-safe container, cover tightly, and freeze for at least 2 hours, or until firm.
Serve
Scoop the peach sorbet into bowls or cones and serve immediately.
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