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Peanut Butter Chocolate Chip Mug Cake

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6min

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1 servings

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This Peanut Butter Chocolate Chip Mug Cake is a quick and easy single-serving dessert that satisfies sweet cravings in minutes. With a soft, fluffy texture and the irresistible combination of peanut butter and chocolate chips, this microwave cake is perfect for when you want a warm, comforting treat without the fuss of baking a full-sized cake.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare mug

Choose a microwave-safe mug that holds at least 12 ounces.

2
Mix dry ingredients

In the mug, mix flour, sugar, baking powder, and salt.

3
Add wet ingredients

Add milk, oil, peanut butter, egg, and vanilla. Mix well until smooth.

4
Add chocolate chips

Stir in chocolate chips, reserving a few for topping.

5
Microwave

Microwave on high for 60-90 seconds, or until the cake is set but still slightly moist on top.

6
Cool and serve

Let cool for 1 minute. Top with reserved chocolate chips and enjoy directly from the mug.

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