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Peanut Butter Cookies

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30min

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24 servings

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Classic, soft, and chewy peanut butter cookies with a delightful criss-cross pattern on top.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Peanuts

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Ingredients

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Steps

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1
Preheat oven

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.

2
Combine dry ingredients

In a medium bowl, whisk together flour, baking soda, and salt.

3
Cream butter, peanut butter, and sugars

In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.

4
Add egg and vanilla

Add egg and vanilla extract to the butter mixture. Beat until well combined.

5
Combine wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6
Shape and mark cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheets. Use a fork to make a criss-cross pattern on top of each cookie, gently pressing down to flatten slightly.

7
Bake cookies

Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

8
Serve

Serve the cookies at room temperature. Store any leftovers in an airtight container at room temperature for up to 1 week.

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