Recipe details
Breakfast
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Peanut Butter Donuts
27min
12 servings
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These Peanut Butter Donuts feature a tender, cake-like base infused with rich peanut butter flavor and topped with a smooth peanut butter glaze. The donuts have a moist interior with a satisfying peanut butter taste that isn't overwhelming. Simple to prepare with basic ingredients, these baked donuts offer all the satisfaction of a donut shop treat without deep frying. Perfect for breakfast, snack time, or whenever you're craving something sweet with that irresistible peanut butter flavor.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
16 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Peanuts
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 350°F (175°C).
Prepare the donut pan
Grease a donut pan with butter or cooking spray.
Mix dry ingredients
In a medium bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar
In a large bowl, beat butter and sugar until light and fluffy, about 2 minutes.
Add peanut butter
Add peanut butter to the butter-sugar mixture. Beat until well combined and creamy.
Add eggs and vanilla
Add eggs one at a time, beating well after each addition. Stir in vanilla.
Alternate dry ingredients and milk
Add the flour mixture to the wet ingredients in three parts, alternating with milk. Begin and end with the flour mixture. Mix until just combined after each addition.
Fill the donut pan
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Alternatively, transfer batter to a piping bag and pipe into the pan.
Bake the donuts
Bake for 10-12 minutes until donuts spring back when touched. A toothpick inserted should come out clean.
Cool the donuts
Let cool in the pan for 5 minutes. Remove from pan and cool completely on a wire rack.
Make the glaze
In a bowl, whisk together powdered sugar, peanut butter, and milk until smooth. Add more milk if needed to reach desired consistency.
Glaze the donuts
Dip the top of each cooled donut into the glaze. Return to the wire rack to allow glaze to set.
Serve
Serve once glaze has set. Store in an airtight container for up to 2 days.
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