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Peanut Butter & Jam Overnight Oats

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10min

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4 servings

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1 Reviews
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Peanut Butter & Jam Overnight Oats bring the classic PB&J sandwich flavors to a nutritious and convenient breakfast. This no-cook recipe combines creamy peanut butter with sweet fruit jam, creating a nostalgic and satisfying morning meal. Prepared the night before, these oats develop a smooth texture and rich flavor profile overnight. It's an ideal option for busy mornings, offering a balanced meal that's both comforting and energizing.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
22 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Peanuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Combine dry ingredients

In a large bowl, mix rolled oats and chia seeds.

2
Add wet ingredients

Stir in milk, Greek yogurt, and honey.

3
Add peanut butter

Mix in peanut butter until well combined.

4
Portion mixture

Divide the oat mixture evenly among four jars or containers.

5
Add jam

Swirl a tablespoon of strawberry jam into each container.

6
Add banana

Slice the banana and add to the top of each container.

7
Refrigerate

Cover containers and refrigerate overnight or for at least 6-8 hours.

8
Serve

In the morning, stir the oats and add additional toppings if desired (extra peanut butter, jam, or sliced fresh strawberries).

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