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Peanut Butter Muffins

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45min

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12 servings

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Indulge in these irresistible peanut butter muffins that are sure to satisfy your cravings. Packed with creamy peanut butter and topped with a crunchy peanut butter streusel, these muffins offer a delightful balance of flavors and textures. The use of whole wheat flour adds a nutritious twist, making them a perfect treat for breakfast or snack time.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
22 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Peanuts

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven and prep muffin pan

Preheat the oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease with cooking spray.

2
Mix dry ingredients

In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt.

3
Mix wet ingredients

In another bowl, beat the eggs, brown sugar, peanut butter, oil, and milk until well combined.

4
Chop peanuts

Roughly chop the peanuts into small pieces.

5
Combine wet and dry mixtures

Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the chopped peanuts.

6
Make streusel topping

In a small bowl, mix together the peanut butter, butter, flour, and granulated sugar with your fingers until crumbly.

7
Fill muffin cups

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping over each muffin.

8
Bake muffins

Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

9
Serve

Serve the peanut butter muffins warm or at room temperature. Enjoy!

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