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Peppermint Mocha Crockpot Eggnog

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2h 10min

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6 servings

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This rich, velvety eggnog is slow-cooked to perfection with the bold flavors of mocha and a refreshing peppermint twist. A festive mashup of holiday cheer and cozy coffee-shop vibes, it’s creamy, chocolatey, minty, and perfectly spiced. Serve warm in mugs with a little whipped topping, or chill for the next day’s indulgence

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
23 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Whisk the Yolks and Sugar

In a bowl, whisk egg yolks with sugar until thick and pale.

2
Add Liquids and Spices

In the crockpot, pour milk, cream, brewed espresso, and vanilla. Stir in peppermint extract, nutmeg, and salt.

3
Temper the Egg Yolks

Slowly whisk 1 cup of warm liquid into egg yolks. Then pour the mix into the crockpot.

4
Add Chocolate

Stir in chocolate chips. Cover and cook on LOW for 2 hours, whisking occasionally.

5
Cool or Serve

Whisk until smooth. Serve warm or chill before serving. Optional: top with whipped cream or crushed candy canes.

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