Recipe details
Lunch
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Pickle Sandwich
5min
1 servings
Cook this dish
This hearty Meat and Pickle Sandwich combines savory deli meat with the bright crunch of dill pickles for a satisfying lunch option. Layers of tender meat, sharp cheese, and crisp vegetables are complemented by the tangy pickles, creating a perfect balance of flavors and textures. The creamy condiments tie everything together, while the pickles add that distinctive zing that elevates an ordinary sandwich to something special. Quick to prepare and packed with protein, this sandwich makes an ideal lunch for work, school, or a casual meal at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the Bread
Lay out two slices of bread on a clean work surface.
Spread Condiments
Spread mayonnaise on one slice of bread and mustard on the other slice.
Add Cheese
Place the slice of cheddar cheese on top of the mayonnaise-spread bread slice.
Add Meat
Layer the deli ham slices on top of the cheese.
Add Lettuce
Place the lettuce leaf on top of the ham.
Add Tomato
Arrange tomato slices on top of the lettuce.
Add Pickles
Arrange pickle slices evenly over the tomatoes.
Add Onion
Place red onion slices on top of the pickles.
Season
Sprinkle black pepper over the assembled ingredients.
Complete the Sandwich
Place the mustard-spread bread slice on top of the layered ingredients, mustard-side down.
Cut and Serve
Cut the sandwich in half diagonally and serve immediately.
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