Back arrow Recipe details
Lunch
share icon Share

Pickle Sandwich

time icon

5min

servings icon

1 servings

cook this dish Cook this dish

This hearty Meat and Pickle Sandwich combines savory deli meat with the bright crunch of dill pickles for a satisfying lunch option. Layers of tender meat, sharp cheese, and crisp vegetables are complemented by the tangy pickles, creating a perfect balance of flavors and textures. The creamy condiments tie everything together, while the pickles add that distinctive zing that elevates an ordinary sandwich to something special. Quick to prepare and packed with protein, this sandwich makes an ideal lunch for work, school, or a casual meal at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the Bread

Lay out two slices of bread on a clean work surface.

2
Spread Condiments

Spread mayonnaise on one slice of bread and mustard on the other slice.

3
Add Cheese

Place the slice of cheddar cheese on top of the mayonnaise-spread bread slice.

4
Add Meat

Layer the deli ham slices on top of the cheese.

5
Add Lettuce

Place the lettuce leaf on top of the ham.

6
Add Tomato

Arrange tomato slices on top of the lettuce.

7
Add Pickles

Arrange pickle slices evenly over the tomatoes.

8
Add Onion

Place red onion slices on top of the pickles.

9
Season

Sprinkle black pepper over the assembled ingredients.

10
Complete the Sandwich

Place the mustard-spread bread slice on top of the layered ingredients, mustard-side down.

11
Cut and Serve

Cut the sandwich in half diagonally and serve immediately.

Ratings
0
Comments (0)
Recipe image