Recipe details
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Pineapple Ice Cream
5min
2 servings
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This refreshing pineapple ice cream float is a delightful twist on the classic root beer float. Sweet, creamy vanilla ice cream is combined with tangy pineapple soda, creating a perfect balance of flavors. Topped with a dollop of whipped cream and a maraschino cherry, this easy-to-make treat is sure to become a summertime favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
48 g
Allergen Content
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Milk
Ingredients
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Steps
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Scoop the ice cream
Place 2 scoops of vanilla ice cream into each of 2 tall glasses.
Pour the pineapple soda
Slowly pour 6 fl oz of pineapple soda over the ice cream in each glass, allowing the foam to rise to the top.
Add whipped cream
Top each float with a generous dollop of whipped cream.
Garnish with cherries
Place a maraschino cherry on top of the whipped cream in each glass.
Serve
Serve the pineapple ice cream floats immediately with long spoons and straws. Enjoy the creamy, fruity, and bubbly combination of flavors and textures!
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