This comforting Turkey Pot Pie with Stuffing Crust transforms holiday leftovers into a delicious one-dish meal. Tender chunks of turkey and colorful vegetables are bathed in a rich, savory gravy, then topped with a golden, herb-infused stuffing crust that bakes to crispy perfection. This creative twist on traditional pot pie offers the perfect balance of creamy filling and textured topping, making it an ideal way to repurpose Thanksgiving extras or create a cozy dinner from scratch any time of year.