Back arrow Recipe details
Dinner
share icon Share

Pistachio Crusted Pork Tenderloin

time icon

50min

servings icon

4 servings

cook this dish Cook this dish

This Pistachio Crusted Pork Tenderloin recipe features a perfectly roasted pork tenderloin with a flavorful, crunchy pistachio crust. It's a simple yet elegant dish that's sure to impress at any dinner table.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Pork

Pat the pork tenderloin dry with paper towels. Season all sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

3
Mix Mustard and Honey

In a small bowl, mix together the Dijon mustard and honey.

4
Prepare Pistachio Mixture

Shell the pistachios if not already done. Place pistachios in a food processor and pulse until coarsely chopped. Transfer to a plate.

5
Prepare Garlic

Peel and finely mince the garlic cloves.

6
Sear Pork

Heat 1 tablespoon of olive oil in an oven-proof skillet over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 2 minutes per side.

7
Apply Mustard Mixture

Brush the mustard and honey mixture over the entire surface of the seared pork tenderloin.

8
Coat with Pistachios

Roll the mustard-coated pork tenderloin in the chopped pistachios, pressing gently to adhere the nuts to the surface.

9
Roast

Place the skillet with the pork tenderloin in the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

10
Rest and Serve

Let the pork tenderloin rest for 5 minutes before slicing. Slice into medallions and serve immediately.

Ratings
0
Comments (0)
Recipe image