Recipe details
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Pistachio Crusted Pork Tenderloin
50min
4 servings
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This Pistachio Crusted Pork Tenderloin recipe features a perfectly roasted pork tenderloin with a flavorful, crunchy pistachio crust. It's a simple yet elegant dish that's sure to impress at any dinner table.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Pork
Pat the pork tenderloin dry with paper towels. Season all sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Mix Mustard and Honey
In a small bowl, mix together the Dijon mustard and honey.
Prepare Pistachio Mixture
Shell the pistachios if not already done. Place pistachios in a food processor and pulse until coarsely chopped. Transfer to a plate.
Prepare Garlic
Peel and finely mince the garlic cloves.
Sear Pork
Heat 1 tablespoon of olive oil in an oven-proof skillet over medium-high heat. Add the pork tenderloin and sear on all sides until golden brown, about 2 minutes per side.
Apply Mustard Mixture
Brush the mustard and honey mixture over the entire surface of the seared pork tenderloin.
Coat with Pistachios
Roll the mustard-coated pork tenderloin in the chopped pistachios, pressing gently to adhere the nuts to the surface.
Roast
Place the skillet with the pork tenderloin in the preheated oven. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Rest and Serve
Let the pork tenderloin rest for 5 minutes before slicing. Slice into medallions and serve immediately.
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