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Pitulitsi with Garlic

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1h 50min

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12 servings

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Pitulitsi with Garlic are delightful Balkan bread rolls infused with the aromatic flavor of garlic. These soft and fluffy rolls are made with a simple yeast dough and topped with a generous amount of minced garlic and olive oil. The result is a fragrant and savory bread that's perfect for serving alongside soups, stews, or as a tasty appetizer. Enjoy these warm, garlicky rolls straight out of the oven for a comforting and satisfying treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Activate yeast

In a large bowl, mix the warm water, active dry yeast, and sugar. Let it stand for 5 minutes until foamy.

2
Add flour and salt

Add 3 cups of all-purpose flour and salt to the yeast mixture. Stir until a soft dough forms.

3
Knead dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, gradually adding the remaining 1 cup of flour until the dough becomes smooth and elastic.

4
Let dough rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5
Peel and mince garlic

While the dough is rising, peel the garlic cloves and mince them finely.

6
Punch down dough

Punch down the risen dough and divide it into 12 equal pieces.

7
Shape rolls

Shape each piece of dough into a round roll and place them on a greased baking sheet.

8
Brush with oil and garlic

In a small bowl, mix the olive oil and minced garlic. Brush the mixture generously over the shaped rolls.

9
Let rolls rise

Cover the rolls with a clean towel and let them rise for another 30 minutes.

10
Preheat oven

Preheat the oven to 375°F (190°C).

11
Bake rolls

Bake the garlic rolls for 18-20 minutes or until golden brown.

12
Serve

Remove the Pitulitsi with Garlic from the oven and serve warm.

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