Back arrow Recipe details
Snacks & Appetizers
share icon Share

Pitulitsi with Garlic

time icon

1h 50min

servings icon

12 servings

cook this dish Cook this dish

Pitulitsi with Garlic are delightful Balkan bread rolls infused with the aromatic flavor of garlic. These soft and fluffy rolls are made with a simple yeast dough and topped with a generous amount of minced garlic and olive oil. The result is a fragrant and savory bread that's perfect for serving alongside soups, stews, or as a tasty appetizer. Enjoy these warm, garlicky rolls straight out of the oven for a comforting and satisfying treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Wheat

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Activate yeast

In a large bowl, mix the warm water, active dry yeast, and sugar. Let it stand for 5 minutes until foamy.

2
Add flour and salt

Add 3 cups of all-purpose flour and salt to the yeast mixture. Stir until a soft dough forms.

3
Knead dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, gradually adding the remaining 1 cup of flour until the dough becomes smooth and elastic.

4
Let dough rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5
Peel and mince garlic

While the dough is rising, peel the garlic cloves and mince them finely.

6
Punch down dough

Punch down the risen dough and divide it into 12 equal pieces.

7
Shape rolls

Shape each piece of dough into a round roll and place them on a greased baking sheet.

8
Brush with oil and garlic

In a small bowl, mix the olive oil and minced garlic. Brush the mixture generously over the shaped rolls.

9
Let rolls rise

Cover the rolls with a clean towel and let them rise for another 30 minutes.

10
Preheat oven

Preheat the oven to 375°F (190°C).

11
Bake rolls

Bake the garlic rolls for 18-20 minutes or until golden brown.

12
Serve

Remove the Pitulitsi with Garlic from the oven and serve warm.

Ratings
0
Comments (0)
Recipe image