Recipe details
Snacks & Appetizers
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Pitulitsi with Garlic
1h 50min
12 servings
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Pitulitsi with Garlic are delightful Balkan bread rolls infused with the aromatic flavor of garlic. These soft and fluffy rolls are made with a simple yeast dough and topped with a generous amount of minced garlic and olive oil. The result is a fragrant and savory bread that's perfect for serving alongside soups, stews, or as a tasty appetizer. Enjoy these warm, garlicky rolls straight out of the oven for a comforting and satisfying treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Activate yeast
In a large bowl, mix the warm water, active dry yeast, and sugar. Let it stand for 5 minutes until foamy.
Add flour and salt
Add 3 cups of all-purpose flour and salt to the yeast mixture. Stir until a soft dough forms.
Knead dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, gradually adding the remaining 1 cup of flour until the dough becomes smooth and elastic.
Let dough rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Peel and mince garlic
While the dough is rising, peel the garlic cloves and mince them finely.
Punch down dough
Punch down the risen dough and divide it into 12 equal pieces.
Shape rolls
Shape each piece of dough into a round roll and place them on a greased baking sheet.
Brush with oil and garlic
In a small bowl, mix the olive oil and minced garlic. Brush the mixture generously over the shaped rolls.
Let rolls rise
Cover the rolls with a clean towel and let them rise for another 30 minutes.
Preheat oven
Preheat the oven to 375°F (190°C).
Bake rolls
Bake the garlic rolls for 18-20 minutes or until golden brown.
Serve
Remove the Pitulitsi with Garlic from the oven and serve warm.
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