Recipe details
Dinner
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Pizza Eggplant with Tomatoes and Basil
40min
4 servings
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Pizza Eggplant with Tomatoes and Basil is a delightful, low-carb twist on traditional pizza. This dish features tender slices of eggplant as the base, topped with savory tomato sauce, melted cheese, fresh tomatoes, and aromatic basil. It's a perfect blend of Italian flavors in a healthier, vegetable-centric package. Ideal for those looking to reduce carbohydrates or simply enjoy a different take on pizza, this recipe offers all the satisfaction of pizza night with an extra serving of vegetables. It's a great option for a light dinner, appetizer, or even a unique party snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
Prepare eggplant
Slice eggplants into 1/2-inch thick rounds.
Season eggplant
Brush eggplant slices with olive oil and season with salt and pepper.
Bake eggplant
Arrange eggplant slices on baking sheets. Bake for 15 minutes, flipping halfway through.
Prepare sauce
Mix tomato sauce with garlic powder and dried oregano.
Add sauce
Remove eggplant from oven, spread each slice with seasoned tomato sauce.
Add cheese
Top each eggplant slice with shredded mozzarella cheese.
Prepare tomatoes
Halve cherry tomatoes and place on top of the cheese.
Final bake
Return to oven and bake for an additional 10 minutes, until cheese is melted and bubbly.
Prepare basil
While baking, roughly chop or tear fresh basil leaves.
Add finishing touches
Remove from oven, sprinkle with grated Parmesan and red pepper flakes.
Garnish and serve
Top with fresh basil, drizzle with remaining olive oil, and serve immediately.
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