Back arrow Recipe details
Dinner
share icon Share

Pizza Eggplant with Tomatoes and Basil

time icon

40min

servings icon

4 servings

cook this dish Cook this dish

Pizza Eggplant with Tomatoes and Basil is a delightful, low-carb twist on traditional pizza. This dish features tender slices of eggplant as the base, topped with savory tomato sauce, melted cheese, fresh tomatoes, and aromatic basil. It's a perfect blend of Italian flavors in a healthier, vegetable-centric package. Ideal for those looking to reduce carbohydrates or simply enjoy a different take on pizza, this recipe offers all the satisfaction of pizza night with an extra serving of vegetables. It's a great option for a light dinner, appetizer, or even a unique party snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.

2
Prepare eggplant

Slice eggplants into 1/2-inch thick rounds.

3
Season eggplant

Brush eggplant slices with olive oil and season with salt and pepper.

4
Bake eggplant

Arrange eggplant slices on baking sheets. Bake for 15 minutes, flipping halfway through.

5
Prepare sauce

Mix tomato sauce with garlic powder and dried oregano.

6
Add sauce

Remove eggplant from oven, spread each slice with seasoned tomato sauce.

7
Add cheese

Top each eggplant slice with shredded mozzarella cheese.

8
Prepare tomatoes

Halve cherry tomatoes and place on top of the cheese.

9
Final bake

Return to oven and bake for an additional 10 minutes, until cheese is melted and bubbly.

10
Prepare basil

While baking, roughly chop or tear fresh basil leaves.

11
Add finishing touches

Remove from oven, sprinkle with grated Parmesan and red pepper flakes.

12
Garnish and serve

Top with fresh basil, drizzle with remaining olive oil, and serve immediately.

Ratings
0
Comments (0)
Recipe image