Recipe details
Breakfast
Share
Poached Egg on Toast with Salmon
15min
2 servings
Cook this dish
This elegant Poached Egg on Toast with Salmon is a delightful breakfast or brunch dish. It combines perfectly poached eggs with silky smoked salmon on crispy toast, creating a harmonious blend of flavors and textures. The runny yolk acts as a rich sauce, complementing the smoky salmon and crusty bread. This dish is not only delicious but also nutritious, offering a good balance of protein and healthy fats to start your day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Fish
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare water for poaching
Fill a medium pot with water. Add vinegar and bring to a gentle simmer.
Toast bread
Toast bread slices until golden brown. Butter each slice lightly.
Prepare salmon
Arrange smoked salmon on top of each piece of toast.
Poach eggs
Crack each egg into a small bowl. Gently slide eggs into the simmering water. Poach for 3-4 minutes until whites are set but yolks are still runny.
Remove eggs
Using a slotted spoon, remove eggs from water and drain on paper towels.
Assemble dish
Place one poached egg on top of the salmon on each piece of toast.
Season
Sprinkle salt and pepper over the eggs.
Garnish
Top each serving with fresh dill sprigs.
Serve
Serve immediately while the eggs are still warm and the toast is crispy.
Ratings
0
Comments (0)
No ratings or reviews yet.