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Breakfast
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Poached Egg on Toast with Salmon

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15min

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2 servings

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This elegant Poached Egg on Toast with Salmon is a delightful breakfast or brunch dish. It combines perfectly poached eggs with silky smoked salmon on crispy toast, creating a harmonious blend of flavors and textures. The runny yolk acts as a rich sauce, complementing the smoky salmon and crusty bread. This dish is not only delicious but also nutritious, offering a good balance of protein and healthy fats to start your day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Fish

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare water for poaching

Fill a medium pot with water. Add vinegar and bring to a gentle simmer.

2
Toast bread

Toast bread slices until golden brown. Butter each slice lightly.

3
Prepare salmon

Arrange smoked salmon on top of each piece of toast.

4
Poach eggs

Crack each egg into a small bowl. Gently slide eggs into the simmering water. Poach for 3-4 minutes until whites are set but yolks are still runny.

5
Remove eggs

Using a slotted spoon, remove eggs from water and drain on paper towels.

6
Assemble dish

Place one poached egg on top of the salmon on each piece of toast.

7
Season

Sprinkle salt and pepper over the eggs.

8
Garnish

Top each serving with fresh dill sprigs.

9
Serve

Serve immediately while the eggs are still warm and the toast is crispy.

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