Recipe details
Side Dishes
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Potato Pancakes
30min
4 servings
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These Simple Potato Pancakes are crispy, golden-brown delights that showcase the natural flavor of potatoes. With just a few ingredients, you can create these savory pancakes that have a crispy exterior and a soft interior. They're perfect as a side dish or a quick, satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Grate vegetables
Peel and grate potatoes and onion. Squeeze out excess moisture.
Mix ingredients
In a bowl, mix grated potatoes, onion, eggs, and salt.
Cook pancakes
Heat oil in a skillet. Drop spoonfuls of mixture, flatten, and fry until golden on both sides.
Serve
Drain on paper towels and serve hot.
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