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Potato Pancakes

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30min

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4 servings

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These Simple Potato Pancakes are crispy, golden-brown delights that showcase the natural flavor of potatoes. With just a few ingredients, you can create these savory pancakes that have a crispy exterior and a soft interior. They're perfect as a side dish or a quick, satisfying meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Grate vegetables

Peel and grate potatoes and onion. Squeeze out excess moisture.

2
Mix ingredients

In a bowl, mix grated potatoes, onion, eggs, and salt.

3
Cook pancakes

Heat oil in a skillet. Drop spoonfuls of mixture, flatten, and fry until golden on both sides.

4
Serve

Drain on paper towels and serve hot.

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