Back arrow Recipe details
search icon
Dinner
share icon Share

Potato Soup

time icon

6h 20min

servings icon

6 servings

0

0 Reviews
cook this dish Cook this dish

This creamy and comforting slow cooker loaded potato soup is perfect for chilly days or when you're craving a hearty meal. Tender potatoes are slow-cooked with aromatic vegetables and savory seasonings, then blended until smooth and topped with crispy bacon, shredded cheddar cheese, and green onions. This easy-to-make soup is sure to become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the potatoes

Peel and dice the russet potatoes into 1-inch cubes. Place the diced potatoes in the slow cooker.

2
Prepare the vegetables

Dice the yellow onion and mince the garlic cloves. Add them to the slow cooker with the potatoes.

3
Add the broth and seasonings

Pour the chicken or vegetable broth into the slow cooker. Add the salt and black pepper. Stir to combine.

4
Cook the soup

Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes are tender.

5
Blend the soup

Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the slow cooker.

6
Add the heavy cream and butter

Stir in the heavy cream and butter until well combined. Adjust the seasonings to taste, if needed.

7
Cook the bacon

While the soup is cooking, cook the bacon slices in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain, then crumble into small pieces.

8
Prepare the toppings

Shred the cheddar cheese and thinly slice the green onions.

9
Serve the loaded potato soup

Ladle the hot potato soup into serving bowls. Top each bowl with crumbled bacon, shredded cheddar cheese, and sliced green onions. Serve immediately.

Ratings
0
Comments (0)
Recipe image