Recipe details
Dinner
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Potato Soup
6h 20min
6 servings
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This creamy and comforting slow cooker loaded potato soup is perfect for chilly days or when you're craving a hearty meal. Tender potatoes are slow-cooked with aromatic vegetables and savory seasonings, then blended until smooth and topped with crispy bacon, shredded cheddar cheese, and green onions. This easy-to-make soup is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the potatoes
Peel and dice the russet potatoes into 1-inch cubes. Place the diced potatoes in the slow cooker.
Prepare the vegetables
Dice the yellow onion and mince the garlic cloves. Add them to the slow cooker with the potatoes.
Add the broth and seasonings
Pour the chicken or vegetable broth into the slow cooker. Add the salt and black pepper. Stir to combine.
Cook the soup
Cover the slow cooker and cook on low heat for 6-8 hours, or until the potatoes are tender.
Blend the soup
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the slow cooker.
Add the heavy cream and butter
Stir in the heavy cream and butter until well combined. Adjust the seasonings to taste, if needed.
Cook the bacon
While the soup is cooking, cook the bacon slices in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain, then crumble into small pieces.
Prepare the toppings
Shred the cheddar cheese and thinly slice the green onions.
Serve the loaded potato soup
Ladle the hot potato soup into serving bowls. Top each bowl with crumbled bacon, shredded cheddar cheese, and sliced green onions. Serve immediately.
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