Recipe details
Side Dishes
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Steamed Carrots
15min
4 servings
Cook this dish
These buttery steamed carrots are a simple and delicious side dish that perfectly complements any meal. The carrots are steamed until tender-crisp, then tossed with a savory blend of butter, garlic, and herbs. The result is a healthy and flavorful vegetable dish that is quick and easy to prepare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the carrots
Wash and peel the carrots. Cut them into evenly sized sticks or slices, about 1/4-inch thick.
Prepare the steamer
Fill a pot with about 1 cup of water and bring to a boil. Place a steamer basket inside the pot, making sure the water does not touch the bottom of the basket.
Steam the carrots
Add the sliced carrots to the steamer basket, cover the pot, and steam for 8-10 minutes, or until the carrots are tender-crisp. Remove the steamer basket from the pot.
Prepare the garlic and herbs
While the carrots are steaming, mince the garlic and finely chop the thyme.
Prepare the butter mixture
In a small saucepan, melt the butter over low heat. Add the minced garlic, chopped thyme, salt, and black pepper. Stir to combine.
Combine the carrots and butter mixture
Place the steamed carrots in a serving bowl. Pour the butter mixture over the carrots and gently toss to coat evenly.
Serve and enjoy
Serve the buttery steamed carrots warm as a side dish. Enjoy!
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