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Steamed Carrots

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15min

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4 servings

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These buttery steamed carrots are a simple and delicious side dish that perfectly complements any meal. The carrots are steamed until tender-crisp, then tossed with a savory blend of butter, garlic, and herbs. The result is a healthy and flavorful vegetable dish that is quick and easy to prepare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the carrots

Wash and peel the carrots. Cut them into evenly sized sticks or slices, about 1/4-inch thick.

2
Prepare the steamer

Fill a pot with about 1 cup of water and bring to a boil. Place a steamer basket inside the pot, making sure the water does not touch the bottom of the basket.

3
Steam the carrots

Add the sliced carrots to the steamer basket, cover the pot, and steam for 8-10 minutes, or until the carrots are tender-crisp. Remove the steamer basket from the pot.

4
Prepare the garlic and herbs

While the carrots are steaming, mince the garlic and finely chop the thyme.

5
Prepare the butter mixture

In a small saucepan, melt the butter over low heat. Add the minced garlic, chopped thyme, salt, and black pepper. Stir to combine.

6
Combine the carrots and butter mixture

Place the steamed carrots in a serving bowl. Pour the butter mixture over the carrots and gently toss to coat evenly.

7
Serve and enjoy

Serve the buttery steamed carrots warm as a side dish. Enjoy!

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