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Prosciutto Blue Cheese Croissant

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15min

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2 servings

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This gourmet Prosciutto Blue Cheese Croissant combines buttery, flaky pastry with sophisticated fillings for an elevated sandwich experience. Paper-thin slices of salty prosciutto contrast beautifully with creamy avocado and the bold, tangy notes of blue cheese. The combination of textures—crisp croissant, silky avocado, and delicate prosciutto—creates a luxurious bite that's perfect for a special brunch or impressive lunch. Simple to assemble yet bursting with complex flavors, this sandwich delivers café-quality taste with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Warm the Croissants

Preheat oven to 350°F (175°C). Place croissants in the oven for 3-4 minutes until just warmed through.

2
Slice the Croissants

Cut croissants in half horizontally using a serrated knife.

3
Prepare the Avocado

Cut avocado in half, remove pit, and scoop flesh into a small bowl.

4
Mash the Avocado

Mash avocado with a fork, leaving some chunks for texture. Season with black pepper.

5
Crumble the Blue Cheese

Crumble blue cheese into small pieces.

6
Wash the Arugula

Rinse arugula and pat dry with paper towels.

7
Assemble Bottom Layer

Spread mashed avocado on the bottom half of each croissant.

8
Add Prosciutto

Layer 2 slices of prosciutto on top of the avocado on each croissant.

9
Add Blue Cheese

Sprinkle crumbled blue cheese evenly over the prosciutto.

10
Drizzle with Honey

Lightly drizzle honey over the blue cheese.

11
Add Arugula

Top with arugula leaves.

12
Drizzle with Olive Oil

Lightly drizzle olive oil over the arugula.

13
Complete the Sandwiches

Place the top halves of the croissants on the sandwiches.

14
Serve

Serve immediately while still warm.

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