Back arrow Recipe details
search icon
Dinner
share icon Share

Pulled Pork-Stuffed Sweet Potatoes

time icon

1h 15min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

Pulled Pork-Stuffed Sweet Potatoes combine the smoky, savory flavors of tender pulled pork with the natural sweetness of baked sweet potatoes. This hearty and satisfying dish offers a perfect balance of flavors and textures, making it an ideal comfort food with a healthy twist. The soft, creamy interior of the sweet potato pairs beautifully with the juicy, flavorful pulled pork, creating a meal that's both nutritious and indulgent. It's perfect for a filling dinner or as a unique twist on traditional barbecue fare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare sweet potatoes

Preheat oven to 400°F (200°C). Wash sweet potatoes and prick with a fork. Rub with olive oil and sprinkle with salt.

2
Bake sweet potatoes

Bake sweet potatoes for 45-60 minutes, or until tender when pierced with a fork.

3
Prepare pulled pork

Mix pulled pork with barbecue sauce in a saucepan. Heat over medium heat until warmed through.

4
Prepare toppings

Finely dice red onion and chop cilantro.

5
Assemble dish

Split baked sweet potatoes lengthwise. Fluff the insides with a fork and season with salt and pepper.

6
Stuff potatoes

Fill each sweet potato with warm pulled pork mixture.

7
Add toppings

Top each stuffed potato with diced red onion and chopped cilantro.

8
Serve

Serve immediately while still warm.

Ratings
0
Comments (0)
Recipe image