Recipe details
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Pulled Pork-Stuffed Sweet Potatoes
1h 15min
4 servings
Cook this dish
Pulled Pork-Stuffed Sweet Potatoes combine the smoky, savory flavors of tender pulled pork with the natural sweetness of baked sweet potatoes. This hearty and satisfying dish offers a perfect balance of flavors and textures, making it an ideal comfort food with a healthy twist. The soft, creamy interior of the sweet potato pairs beautifully with the juicy, flavorful pulled pork, creating a meal that's both nutritious and indulgent. It's perfect for a filling dinner or as a unique twist on traditional barbecue fare.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
6 g
16 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare sweet potatoes
Preheat oven to 400°F (200°C). Wash sweet potatoes and prick with a fork. Rub with olive oil and sprinkle with salt.
Bake sweet potatoes
Bake sweet potatoes for 45-60 minutes, or until tender when pierced with a fork.
Prepare pulled pork
Mix pulled pork with barbecue sauce in a saucepan. Heat over medium heat until warmed through.
Prepare toppings
Finely dice red onion and chop cilantro.
Assemble dish
Split baked sweet potatoes lengthwise. Fluff the insides with a fork and season with salt and pepper.
Stuff potatoes
Fill each sweet potato with warm pulled pork mixture.
Add toppings
Top each stuffed potato with diced red onion and chopped cilantro.
Serve
Serve immediately while still warm.
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