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Tomato Basil Bruschetta

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20min

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8 servings

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This classic tomato basil bruschetta is a delightful Italian appetizer that showcases the vibrant flavors of ripe tomatoes, fresh basil, and garlic. Toasted slices of crusty baguette are topped with a refreshing mixture of tomatoes, basil, and balsamic vinegar, creating a perfect balance of textures and tastes. This easy-to-make appetizer is sure to impress your guests at any gathering.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the baguette

Preheat the oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch thick slices.

2
Toast the baguette slices

Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Bake for 5-7 minutes, or until lightly toasted and crispy.

3
Prepare the tomatoes

Dice the tomatoes into small, 1/4-inch pieces and place them in a medium bowl.

4
Prepare the garlic and basil

Mince the garlic cloves and finely chop the fresh basil leaves. Add them to the bowl with the diced tomatoes.

5
Add the seasonings

To the bowl with the tomatoes, add the remaining olive oil, balsamic vinegar, salt, and black pepper. Gently toss to combine.

6
Let the mixture marinate

Allow the tomato mixture to marinate at room temperature for 10 minutes, stirring occasionally, to let the flavors meld.

7
Assemble the bruschetta

Spoon the tomato mixture onto the toasted baguette slices, distributing it evenly.

8
Serve the tomato basil bruschetta

Arrange the tomato basil bruschetta on a serving platter and serve immediately.

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