Tomato Basil Bruschetta
This classic tomato basil bruschetta is a delightful Italian appetizer that showcases the vibrant flavors of ripe tomatoes, fresh basil, and garlic. Toasted slices of crusty baguette are topped with a refreshing mixture of tomatoes, basil, and balsamic vinegar, creating a perfect balance of textures and tastes. This easy-to-make appetizer is sure to impress your guests at any gathering.
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Prepare the baguette
Preheat the oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch thick slices.
Toast the baguette slices
Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Bake for 5-7 minutes, or until lightly toasted and crispy.
Prepare the tomatoes
Dice the tomatoes into small, 1/4-inch pieces and place them in a medium bowl.
Prepare the garlic and basil
Mince the garlic cloves and finely chop the fresh basil leaves. Add them to the bowl with the diced tomatoes.
Add the seasonings
To the bowl with the tomatoes, add the remaining olive oil, balsamic vinegar, salt, and black pepper. Gently toss to combine.
Let the mixture marinate
Allow the tomato mixture to marinate at room temperature for 10 minutes, stirring occasionally, to let the flavors meld.
Assemble the bruschetta
Spoon the tomato mixture onto the toasted baguette slices, distributing it evenly.
Serve the tomato basil bruschetta
Arrange the tomato basil bruschetta on a serving platter and serve immediately.
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Average Rating:
800
Calories
16 g
Protein
120 g
Carbs
32 g
Fat
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
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Allergen Content
Based on your allergy profile, please take note of the following possible allergens:
| Wheat |
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