Recipe details
Breakfast
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Pumpkin Chia Pudding
10min
4 servings
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This creamy and delicious pumpkin chia pudding is a perfect healthy breakfast or snack option for fall. The combination of nutrient-rich chia seeds, pumpkin puree, and warm spices creates a satisfying and flavorful pudding that will keep you feeling full and energized. Prepare this pudding the night before for an easy grab-and-go breakfast in the morning.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
10 g
10 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Combine ingredients
In a large bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
Add chia seeds
Add the chia seeds to the bowl and whisk vigorously to ensure the seeds are evenly distributed and don't clump together.
Chill the pudding
Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Stir and serve
Before serving, give the pudding a good stir to break up any clumps. Divide the Pumpkin Chia Pudding among four serving dishes and enjoy chilled, topped with your favorite fruits, nuts, or a sprinkle of additional cinnamon, if desired.
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