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Pumpkin Chia Pudding

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10min

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4 servings

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This creamy and delicious pumpkin chia pudding is a perfect healthy breakfast or snack option for fall. The combination of nutrient-rich chia seeds, pumpkin puree, and warm spices creates a satisfying and flavorful pudding that will keep you feeling full and energized. Prepare this pudding the night before for an easy grab-and-go breakfast in the morning.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
10 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

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Steps

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1
Combine ingredients

In a large bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.

2
Add chia seeds

Add the chia seeds to the bowl and whisk vigorously to ensure the seeds are evenly distributed and don't clump together.

3
Chill the pudding

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

4
Stir and serve

Before serving, give the pudding a good stir to break up any clumps. Divide the Pumpkin Chia Pudding among four serving dishes and enjoy chilled, topped with your favorite fruits, nuts, or a sprinkle of additional cinnamon, if desired.

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