Back arrow Recipe details
search icon
Breakfast
share icon Share

Pumpkin Chia Pudding

time icon

10min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

This creamy and delicious pumpkin chia pudding is a perfect healthy breakfast or snack option for fall. The combination of nutrient-rich chia seeds, pumpkin puree, and warm spices creates a satisfying and flavorful pudding that will keep you feeling full and energized. Prepare this pudding the night before for an easy grab-and-go breakfast in the morning.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
10 g
10 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Combine ingredients

In a large bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.

2
Add chia seeds

Add the chia seeds to the bowl and whisk vigorously to ensure the seeds are evenly distributed and don't clump together.

3
Chill the pudding

Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

4
Stir and serve

Before serving, give the pudding a good stir to break up any clumps. Divide the Pumpkin Chia Pudding among four serving dishes and enjoy chilled, topped with your favorite fruits, nuts, or a sprinkle of additional cinnamon, if desired.

Ratings
0
Comments (0)
Recipe image