Recipe details
Lunch
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Shrimp & Avocado Tostadas
30min
4 servings
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Shrimp & Avocado Tostadas are a delightful Mexican-inspired dish that combines crispy corn tortillas with succulent shrimp and creamy avocado. This light and refreshing meal offers a perfect balance of textures and flavors, with the crunch of the tostada shell contrasting beautifully with the tender shrimp and smooth avocado. Topped with fresh cilantro and a squeeze of lime, these tostadas are ideal for a quick lunch, casual dinner, or as an impressive appetizer for gatherings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
7 g
2 g
Allergen Content
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Shellfish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare shrimp
Peel and devein shrimp if necessary. Pat dry with paper towels.
Season shrimp
In a bowl, toss shrimp with olive oil, garlic powder, chili powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Prepare tostada shells
Heat vegetable oil in a skillet. Fry corn tortillas until crispy, about 1-2 minutes per side. Drain on paper towels.
Cook shrimp
In the same skillet, cook seasoned shrimp over medium-high heat until pink and cooked through, about 2-3 minutes per side.
Prepare avocado
Halve avocados, remove pits, and scoop out flesh. Mash in a bowl with juice from 1 lime, remaining salt and pepper.
Prepare onion and cilantro
Finely dice red onion and chop cilantro.
Assemble tostadas
Spread mashed avocado on each tostada shell. Top with cooked shrimp.
Add toppings
Sprinkle diced red onion and chopped cilantro over the shrimp.
Final touch
Cut remaining lime into wedges. Serve tostadas with lime wedges on the side.
Serve
Arrange tostadas on a serving platter and enjoy immediately while still crispy.
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