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Pumpkin Chocolate Chip Baked Oatmeal Cups

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40min

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12 servings

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Pumpkin Chocolate Chip Baked Oatmeal Cups are a delightful fusion of breakfast and dessert. These portable, muffin-shaped treats combine the wholesome goodness of oats with the comforting flavors of pumpkin and the indulgence of chocolate chips. Perfect for busy mornings, they offer a nutritious, grab-and-go breakfast option that's both satisfying and delicious. The warm pumpkin spices and sweet chocolate morsels create a perfect balance, making these oatmeal cups a favorite for both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 350°F (175°C).

2
Prepare muffin tin

Grease a 12-cup muffin tin or line with muffin liners.

3
Mix dry ingredients

In a large bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.

4
Mix wet ingredients

In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup, and vanilla extract.

5
Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until well combined.

6
Add chocolate chips

Fold in the chocolate chips, reserving a few for topping.

7
Fill muffin cups

Divide the mixture evenly among the prepared muffin cups.

8
Top with chocolate chips

Sprinkle the reserved chocolate chips on top of each cup.

9
Bake

Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.

10
Cool in pan

Allow the oatmeal cups to cool in the muffin tin for 5 minutes.

11
Remove from pan

Carefully remove the oatmeal cups from the muffin tin and transfer to a wire rack.

12
Serve or store

Serve warm, or let cool completely before storing in an airtight container.

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