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Pumpkin Cream Cheese Cookies

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35min

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24 servings

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These Pumpkin Cream Cheese Cookies blend the rich flavors of pumpkin and cream cheese into a soft, delectable treat. Each bite offers a taste of autumn with a creamy surprise, making these cookies a perfect choice for seasonal gatherings or a cozy snack at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 350°F (175°C).

2
Combine Dry Ingredients

In a bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.

3
Cream Butter and Sugar

In another bowl, cream 1/2 cup of unsalted butter with 1 cup of granulated sugar until light and fluffy.

4
Add Egg and Vanilla

Mix in 1 large egg and 1 teaspoon of vanilla extract to the butter mixture.

5
Incorporate Pumpkin

Stir in 1 cup of pumpkin puree into the mixture.

6
Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until well blended.

7
Prepare Cream Cheese Filling

In a separate bowl, soften 4 ounces of cream cheese and mix until smooth

8
Shape Cookies

Drop tablespoons of the cookie dough onto a baking sheet, then add a teaspoon of the cream cheese mixture on top of each.

9
Bake

Bake for 15 minutes or until the edges are lightly golden.

10
Cool Cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

11
Serve

Enjoy the pumpkin cream cheese cookies once cooled or store in an airtight container.

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