Recipe details
Snacks & Appetizers
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Pumpkin Cream Cheese Cookies
35min
24 servings
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These Pumpkin Cream Cheese Cookies blend the rich flavors of pumpkin and cream cheese into a soft, delectable treat. Each bite offers a taste of autumn with a creamy surprise, making these cookies a perfect choice for seasonal gatherings or a cozy snack at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C).
Combine Dry Ingredients
In a bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
Cream Butter and Sugar
In another bowl, cream 1/2 cup of unsalted butter with 1 cup of granulated sugar until light and fluffy.
Add Egg and Vanilla
Mix in 1 large egg and 1 teaspoon of vanilla extract to the butter mixture.
Incorporate Pumpkin
Stir in 1 cup of pumpkin puree into the mixture.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until well blended.
Prepare Cream Cheese Filling
In a separate bowl, soften 4 ounces of cream cheese and mix until smooth
Shape Cookies
Drop tablespoons of the cookie dough onto a baking sheet, then add a teaspoon of the cream cheese mixture on top of each.
Bake
Bake for 15 minutes or until the edges are lightly golden.
Cool Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve
Enjoy the pumpkin cream cheese cookies once cooled or store in an airtight container.
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