Recipe details
Desserts
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Stuffed Apples
1h
4 servings
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These baked apples are stuffed with a delicious mixture of oats, cinnamon, and raisins, creating a warm and comforting dessert that's perfect for fall.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
24 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 375°F (190°C).
Prepare apples
Wash and core the apples, leaving the bottom intact to create a bowl for the filling.
Mix filling ingredients
In a medium bowl, mix together the oats, brown sugar, cinnamon, and raisins.
Stuff apples
Divide the filling mixture evenly among the cored apples, packing it tightly.
Top with butter
Place 1 tablespoon of butter on top of each stuffed apple.
Chop walnuts
Roughly chop the walnuts and sprinkle them over the stuffed apples.
Place apples in baking dish
Arrange the stuffed apples in a baking dish and pour the water into the bottom of the dish.
Bake the apples
Bake for 40-45 minutes, or until the apples are tender when pierced with a fork.
Serve
Allow the apples to cool slightly before serving. Enjoy!
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