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Stuffed Apples

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1h

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4 servings

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These baked apples are stuffed with a delicious mixture of oats, cinnamon, and raisins, creating a warm and comforting dessert that's perfect for fall.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
24 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 375°F (190°C).

2
Prepare apples

Wash and core the apples, leaving the bottom intact to create a bowl for the filling.

3
Mix filling ingredients

In a medium bowl, mix together the oats, brown sugar, cinnamon, and raisins.

4
Stuff apples

Divide the filling mixture evenly among the cored apples, packing it tightly.

5
Top with butter

Place 1 tablespoon of butter on top of each stuffed apple.

6
Chop walnuts

Roughly chop the walnuts and sprinkle them over the stuffed apples.

7
Place apples in baking dish

Arrange the stuffed apples in a baking dish and pour the water into the bottom of the dish.

8
Bake the apples

Bake for 40-45 minutes, or until the apples are tender when pierced with a fork.

9
Serve

Allow the apples to cool slightly before serving. Enjoy!

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