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1h
4 servings
0
These baked apples are stuffed with a delicious mixture of oats, cinnamon, and raisins, creating a warm and comforting dessert that's perfect for fall.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
Nuts
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Read instructions and get ready to cook
Preheat the oven to 375°F (190°C).
Wash and core the apples, leaving the bottom intact to create a bowl for the filling.
In a medium bowl, mix together the oats, brown sugar, cinnamon, and raisins.
Divide the filling mixture evenly among the cored apples, packing it tightly.
Place 1 tablespoon of butter on top of each stuffed apple.
Roughly chop the walnuts and sprinkle them over the stuffed apples.
Arrange the stuffed apples in a baking dish and pour the water into the bottom of the dish.
Bake for 40-45 minutes, or until the apples are tender when pierced with a fork.
Allow the apples to cool slightly before serving. Enjoy!
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