Back arrow Recipe details
search icon
Breakfast
share icon Share

Pumpkin Spice Granola

time icon

40min

servings icon

8 servings

0

0 Reviews
cook this dish Cook this dish

This delicious and aromatic pumpkin spice granola is a perfect fall-inspired breakfast or snack. Hearty oats, crunchy pecans, and sweet dried cranberries are tossed with a blend of warm spices and maple syrup, then baked until golden brown and crispy. Enjoy this homemade granola with milk, yogurt, or as a topping for your favorite desserts.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
6 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Nuts

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.

2
Mix the dry ingredients

In a large bowl, combine the old-fashioned oats, chopped pecans, and pumpkin seeds.

3
Mix the wet ingredients

In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth.

4
Combine the wet and dry ingredients

Pour the wet ingredients over the dry ingredients and mix well until the oats are evenly coated.

5
Spread the granola on the baking sheet

Spread the granola mixture in an even layer on the prepared baking sheet.

6
Bake the granola

Bake the granola in the preheated oven for 30-35 minutes, stirring every 10 minutes, until golden brown and crispy.

7
Add the dried cranberries

Remove the baking sheet from the oven and let the granola cool for 5 minutes. Stir in the dried cranberries.

8
Let the granola cool completely

Allow the pumpkin spice granola to cool completely on the baking sheet, then break it into clusters.

9
Store or serve the granola

Transfer the granola to an airtight container and store it at room temperature for up to 2 weeks, or serve it immediately with your favorite milk or yogurt.

Ratings
0
Comments (0)
Recipe image