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Shrimp with Asparagus

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25min

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4 servings

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This light and refreshing Shrimp with Asparagus dish is a perfect combination of tender, succulent shrimp and crisp, vibrant asparagus. The garlic, lemon, and red pepper flakes add a delightful flavor to the dish, making it a quick and easy meal that's perfect for a healthy weeknight dinner or a special occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Shellfish

Ingredients

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Steps

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1
Prepare the ingredients

Peel and devein the shrimp. Trim the tough ends of the asparagus and cut the spears into 2-inch pieces. Mince the garlic. Zest and juice the lemon.

2
Sauté the garlic

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1 minute, or until fragrant.

3
Add the asparagus

Add the asparagus pieces to the skillet. Season with salt and black pepper. Sauté for 3-4 minutes, or until the asparagus is crisp-tender.

4
Add the shrimp

Add the shrimp to the skillet. Sauté for 3-4 minutes, or until the shrimp are pink and cooked through.

5
Add lemon zest and juice

Remove the skillet from the heat. Stir in the lemon zest and lemon juice.

6
Serve

Serve the Shrimp with Asparagus hot, as a main course or over your favorite pasta or rice.

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