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Quattro Formaggi Pasta

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30min

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4 servings

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Quattro Formaggi Pasta is a luxurious Italian dish that celebrates the rich flavors of four different cheeses. This creamy and indulgent pasta combines the sharpness of Parmigiano-Reggiano, the pungency of Gorgonzola, the smoothness of Fontina, and the stretchy texture of Mozzarella. The result is a harmonious blend of flavors and textures that coat each strand of pasta perfectly. This dish is ideal for cheese lovers and those looking for a comforting, restaurant-quality meal at home. It's perfect for a special dinner or when you're craving a decadent pasta experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil pasta

Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.

2
Prepare cheeses

While pasta cooks, grate or crumble the cheeses if not already prepared.

3
Mince garlic

Peel and mince the garlic cloves.

4
Melt butter

In a large saucepan, melt butter over medium heat.

5
Sauté garlic

Add minced garlic to the melted butter and sauté for 1 minute until fragrant.

6
Add cream

Pour in the heavy cream and bring to a gentle simmer.

7
Add cheeses

Gradually add all four cheeses to the cream, stirring constantly until melted and smooth.

8
Season sauce

Add thyme leaves, salt, black pepper, and nutmeg to the cheese sauce. Stir to combine.

9
Drain pasta

Reserve 1/2 cup of pasta cooking water, then drain the pasta.

10
Combine pasta and sauce

Add the drained pasta to the cheese sauce, tossing gently to coat. If needed, add some reserved pasta water to reach desired consistency.

11
Adjust seasoning

Taste and adjust salt and pepper if necessary.

12
Serve

Divide pasta among serving plates. Garnish with chopped parsley and serve immediately.

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