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Quick Garlic Chipotle Aioli

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10min

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8 servings

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This Quick Garlic Chipotle Aioli is a flavorful and versatile condiment that combines the creamy richness of mayonnaise with the bold flavors of garlic and smoky chipotle peppers. Perfect for spreading on sandwiches, using as a dip for fries or vegetables, or as a topping for grilled meats, this aioli is easy to make and adds a delicious kick to any dish.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
2 g
Allergen Content

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Eggs

Ingredients

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Steps

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1
Prepare the ingredients

Peel and mince the garlic cloves. Finely chop the chipotle peppers. Cut the lime in half and juice it.

2
Combine the ingredients

In a medium bowl, combine the mayonnaise, minced garlic, chopped chipotle peppers, lime juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

3
Adjust the flavor

Taste the aioli and adjust the seasoning if needed. Add more chipotle peppers for a spicier flavor, more lime juice for tanginess, or more salt and pepper to taste.

4
Chill and serve

Cover the bowl with plastic wrap and refrigerate the Quick Garlic Chipotle Aioli for at least 30 minutes to allow the flavors to meld. Serve chilled as a condiment for sandwiches, burgers, fries, or as a dip for vegetables.

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