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Rustic Ravioli Pomodoro

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30min

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4 servings

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1 Reviews
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This Rustic Ravioli Pomodoro is a classic Italian comfort dish that combines tender ravioli with a vibrant, homemade tomato sauce. Fragrant basil and savory Parmigiano-Reggiano cheese add depth and freshness to the dish. This simple yet delicious meal captures the essence of Italian cuisine, offering a perfect balance of flavors that's both satisfying and easy to prepare.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare ingredients

Mince garlic cloves. Roughly chop canned tomatoes. Tear basil leaves.

2
Start sauce

In a large saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

3
Simmer sauce

Add chopped tomatoes, salt, and pepper. Simmer for 15 minutes, stirring occasionally.

4
Cook ravioli

While sauce simmers, bring a large pot of salted water to boil. Cook ravioli according to package instructions.

5
Finish sauce

Stir half of the torn basil leaves into the tomato sauce.

6
Combine

Drain ravioli and add to the saucepan with tomato sauce. Gently toss to coat.

7
Serve

Divide ravioli among four plates. Top with remaining basil leaves and grated Parmigiano-Reggiano cheese.

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