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Raspberry, Watermelon & Feta Salad

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20min

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6 servings

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This refreshing and colorful salad combines sweet raspberries and juicy watermelon with tangy feta cheese, creating a perfect balance of flavors. The salad is tossed in a light honey-lime dressing and garnished with fresh mint leaves. This easy-to-make salad is a delightful addition to any summer meal or picnic.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the watermelon

Cut a seedless watermelon into 1-inch cubes, yielding about 4 cups. Place the watermelon cubes in a large salad bowl.

2
Prepare the raspberries

Rinse 2 cups of fresh raspberries and gently pat them dry with a clean kitchen towel. Add the raspberries to the salad bowl.

3
Prepare the feta cheese

Crumble 1 cup of feta cheese into the salad bowl.

4
Prepare the dressing

In a small bowl, whisk together the zest and juice of 2 medium limes, 2 tablespoons of honey, 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until well combined.

5
Prepare the mint

Roughly chop 1/4 cup of fresh mint leaves.

6
Assemble the salad

Pour the honey-lime dressing over the watermelon, raspberries, and feta cheese in the salad bowl. Gently toss the salad until all the ingredients are well coated with the dressing.

7
Garnish and serve

Sprinkle the chopped mint leaves over the salad. Serve the raspberry, watermelon, and feta salad immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing summer dish.

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