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Tofu and Spinach Curry

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40min

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4 servings

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This delicious and nutritious Tofu and Spinach Curry is a vegan delight packed with flavors and textures. Firm tofu cubes and fresh spinach are simmered in a creamy, aromatic curry sauce, making for a satisfying and healthy meal. Serve this curry over steaming rice or with naan bread for a complete dining experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

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1
Prepare the tofu

Drain the tofu and press it between two plates with a weight on top for 10 minutes to remove excess water. Cut the tofu into 1-inch cubes.

2
Prepare the vegetables

Roughly chop the spinach leaves. Peel and finely chop the onion. Peel and mince the garlic cloves and ginger.

3
Sauté the aromatics

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and ginger, and cook for 1 minute until fragrant.

4
Add spices and tofu

Stir in the curry powder, cumin, turmeric, salt, and black pepper. Add the tofu cubes and cook for 5 minutes, stirring gently to coat the tofu with the spices.

5
Pour in liquids and simmer

Pour in the coconut milk and vegetable broth. Bring the mixture to a boil, then reduce heat to low and let simmer for 10 minutes.

6
Add spinach and serve

Add the chopped spinach to the pot and stir until the spinach wilts, about 3-5 minutes. Serve the Tofu and Spinach Curry hot over rice or with naan bread.

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