This classic French dish is a flavorful medley of summer vegetables, including eggplant, zucchini, bell peppers, and tomatoes, slowly simmered together with aromatic herbs. Ratatouille is a versatile dish that can be served as a side, a main course, or even as a filling for omelets or quiches. Its vibrant colors and delightful combination of textures make it a true celebration of the season's bounty.