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Ravioli in Quad Cheese

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35min

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4 servings

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This Ravioli in Quad Cheese Rosemary Sauce combines tender pasta pillows with a luxurious four-cheese sauce infused with fragrant rosemary. The rich, creamy sauce made with a quartet of cheeses coats each ravioli perfectly, creating a indulgent and comforting dish. It's an elegant yet simple meal, ideal for a special dinner at home or when you want to impress guests with minimal effort.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Boil water

Bring a large pot of salted water to a boil.

2
Prepare ingredients

Grate Parmesan, mozzarella, and fontina cheeses. Crumble Gorgonzola. Mince garlic and chop rosemary leaves.

3
Make roux

In a large saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes.

4
Add milk

Gradually whisk in milk, cooking until the sauce thickens, about 5 minutes.

5
Add cheese

Reduce heat to low. Stir in all cheeses until melted and smooth.

6
Season sauce

Add minced garlic, chopped rosemary, salt, and pepper to the sauce. Stir to combine.

7
Cook ravioli

Cook ravioli in boiling water according to package instructions, usually 3-5 minutes.

8
Combine and serve

Drain ravioli and add to the cheese sauce. Gently toss to coat. Serve immediately, garnished with additional rosemary if desired.

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