These Red Wine Dragon Ribs are a delectable and succulent dish that combines the rich flavors of red wine, aromatic spices, and tender pork ribs. The ribs are slow-cooked in a flavorful red wine sauce until they are fall-off-the-bone tender, and then finished with a sticky, spicy glaze that gives them a fiery kick. Perfect for a special occasion or a backyard barbecue, these ribs are sure to impress your guests.