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Red Wine Dragon Ribs

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3h 30min

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6 servings

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These Red Wine Dragon Ribs are a delectable and succulent dish that combines the rich flavors of red wine, aromatic spices, and tender pork ribs. The ribs are slow-cooked in a flavorful red wine sauce until they are fall-off-the-bone tender, and then finished with a sticky, spicy glaze that gives them a fiery kick. Perfect for a special occasion or a backyard barbecue, these ribs are sure to impress your guests.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Sulfites

Ingredients

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Steps

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1
Prepare the ribs

Rinse the pork ribs under cold water and pat them dry with paper towels. Cut the ribs into individual pieces, about 2-3 ribs per piece.

2
Prepare the sauce

In a large pot or Dutch oven, combine the red wine, soy sauce, and brown sugar. Peel and smash the garlic cloves, and add them to the pot. Peel and slice the ginger, and add it to the pot along with the dried red chili peppers, star anise, and cinnamon stick.

3
Cook the ribs

Add the pork ribs to the pot and bring the liquid to a boil. Reduce the heat to low, cover the pot, and simmer for 2 1/2 to 3 hours, or until the ribs are tender and falling off the bone.

4
Preheat the oven

Preheat the oven to 425°F (220°C).

5
Thicken the sauce

Remove the ribs from the pot and set them aside. Strain the sauce through a fine-mesh sieve, discarding the solids. Return the sauce to the pot and bring it to a simmer. In a small bowl, mix together the cornstarch and water. Stir the cornstarch slurry into the simmering sauce and cook until thickened, about 2-3 minutes.

6
Glaze the ribs

Place the ribs on a baking sheet lined with foil. Brush the thickened sauce generously over the ribs.

7
Bake and serve

Bake the glazed ribs in the preheated oven for 10-15 minutes, or until the glaze is sticky and caramelized. Remove from the oven and serve the Red Wine Dragon Ribs hot.

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