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Refreshing Blueberry Gelato

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35min

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6 servings

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Indulge in the smooth and creamy goodness of Refreshing Blueberry Gelato, crafted with juicy blueberries for a sweet and tangy flavor that's perfectly balanced with a creamy texture. It is a refreshing and slightly indulgent addition to any summertime meal or as a delightful afternoon treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
28 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the berries

Rinse the blueberries under cold water and drain.

2
Puree and strain

Use a blender to puree the blueberries until smooth. Strain the puree through a fine sieve to remove the skins and set aside.

3
Combine milk and sugar

In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves and the mixture is just about to boil.

4
Temper the egg yolks

In a bowl, whisk the egg yolks. Then add a small amount of the hot milk to the yolks while whisking continuously. Continue adding the hot milk slowly to fully incorporate.

5
Thicken the custard

Return the egg yolk and milk mixture to the saucepan. Heat over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon.

6
Combine with blueberry puree

Remove the custard from the heat and let it cool slightly before adding the blueberry puree. Stir well to combine.

7
Add cream and chill

Stir in the heavy cream and then chill the mixture in the refrigerator for at least 4 hours.

8
Churn

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

9
Freeze

Transfer the gelato to an airtight container and freeze for at least 1 hour to harden.

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