Recipe details
Breakfast
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Rezha Pepper Omelet
25min
2 servings
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This traditional Balkan breakfast dish is a delightfully crispy and flavorful omelet filled with aromatic rezha peppers. Made with just a few simple ingredients, this quick and easy recipe is perfect for a hearty morning meal. The thinly beaten eggs are combined with finely chopped peppers and cooked until golden brown, resulting in a satisfying omelet with a delightful crunch. Serve hot with a side of fresh vegetables or crusty bread for a complete breakfast experience.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Eggs
Ingredients
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Steps
Read instructions and get ready to cook
Chop peppers
Finely chop the rezha peppers, discarding the stems and seeds.
Beat eggs
In a bowl, beat the eggs until well combined.
Add peppers and seasonings
Add the chopped rezha peppers, salt, and black pepper to the beaten eggs. Mix well.
Heat oil
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.
Pour egg mixture
Pour half of the egg mixture into the hot skillet, tilting the pan to spread it evenly.
Cook omelet
Cook the omelet for 2-3 minutes until the bottom is golden brown and the edges are crispy.
Flip omelet
Using a spatula, carefully flip the omelet and cook the other side for an additional 1-2 minutes until golden brown.
Remove from pan
Remove the cooked omelet from the pan and set aside.
Repeat process
Heat the remaining 1 tablespoon of olive oil in the skillet and repeat the process with the remaining egg mixture.
Cut and serve
Cut the omelets into wedges and serve hot.
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