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Spinach Artichoke Ravioli Bake

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50min

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6 servings

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This creamy and comforting Spinach Artichoke Ravioli Bake is a delightful twist on the classic dip. Cheese ravioli is smothered in a rich spinach and artichoke sauce, topped with mozzarella, and baked until bubbly and golden. This easy casserole is perfect for a cozy dinner or as a satisfying vegetarian main course.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 375°F (190°C).

2
Cook the ravioli

Cook the cheese ravioli according to package instructions until al dente. Drain and set aside.

3
Prepare the spinach

Roughly chop the spinach.

4
Prepare the artichokes

Drain and chop the artichoke hearts.

5
Mince the garlic

Peel and mince the garlic cloves.

6
Make the sauce

In a large bowl, mix together the cream cheese, sour cream, chopped spinach, chopped artichokes, minced garlic, salt, and black pepper until well combined.

7
Assemble the casserole

Spread half of the sauce in a 9x13 inch baking dish. Arrange the cooked ravioli in a single layer over the sauce. Top with the remaining sauce.

8
Add the cheese

Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

9
Bake the casserole

Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

10
Serve

Let the casserole cool for 5 minutes before serving hot.

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