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Roasted Carrots and Parsnips With Honey

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40min

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4 servings

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Roasted Carrots and Parsnips With Honey is a delightful side dish that brings out the natural sweetness of root vegetables. The carrots and parsnips are roasted until tender and caramelized, then glazed with honey for an extra touch of sweetness. This dish offers a perfect balance of flavors and textures, with a slightly crispy exterior and a soft, flavorful interior. It's an excellent accompaniment to roasted meats or as part of a vegetarian meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
11 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 400°F (200°C).

2
Prepare vegetables

Peel carrots and parsnips, then cut them into evenly sized sticks, about 3 inches long and 1/2 inch thick.

3
Season vegetables

In a large bowl, toss the carrot and parsnip sticks with olive oil, salt, and pepper.

4
Arrange for roasting

Spread the vegetables in a single layer on a baking sheet. Add thyme sprigs.

5
Roast vegetables

Roast in the preheated oven for 20 minutes.

6
Add honey

Remove from oven, drizzle honey over the vegetables, and toss to coat evenly.

7
Finish roasting

Return to the oven and roast for an additional 5-10 minutes, until vegetables are tender and caramelized.

8
Serve

Remove thyme sprigs, transfer to a serving dish, and serve hot.

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