Recipe details
Side Dishes
Share
Roasted Carrots and Parsnips With Honey
40min
4 servings
Cook this dish
Roasted Carrots and Parsnips With Honey is a delightful side dish that brings out the natural sweetness of root vegetables. The carrots and parsnips are roasted until tender and caramelized, then glazed with honey for an extra touch of sweetness. This dish offers a perfect balance of flavors and textures, with a slightly crispy exterior and a soft, flavorful interior. It's an excellent accompaniment to roasted meats or as part of a vegetarian meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
5 g
11 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 400°F (200°C).
Prepare vegetables
Peel carrots and parsnips, then cut them into evenly sized sticks, about 3 inches long and 1/2 inch thick.
Season vegetables
In a large bowl, toss the carrot and parsnip sticks with olive oil, salt, and pepper.
Arrange for roasting
Spread the vegetables in a single layer on a baking sheet. Add thyme sprigs.
Roast vegetables
Roast in the preheated oven for 20 minutes.
Add honey
Remove from oven, drizzle honey over the vegetables, and toss to coat evenly.
Finish roasting
Return to the oven and roast for an additional 5-10 minutes, until vegetables are tender and caramelized.
Serve
Remove thyme sprigs, transfer to a serving dish, and serve hot.
Ratings
0
Comments (0)
No ratings or reviews yet.