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Breakfast
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Sausage French Toast Roll-Ups

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30min

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4 servings

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These sausage French toast roll-ups are a delightful and savory twist on the classic breakfast dish. Soft, fluffy bread is rolled around juicy sausage links, then dipped in a rich egg mixture and cooked until golden brown. Served with a drizzle of maple syrup, these roll-ups are a perfect combination of sweet and savory flavors that will satisfy your morning cravings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Cook the sausage

In a large skillet, cook the breakfast sausage links over medium heat until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside to cool slightly.

2
Prepare the bread

Using a rolling pin, flatten each slice of white bread with a rolling pin until thin and pliable.

3
Roll the sausage

Place a cooked sausage link on the edge of each flattened bread slice. Roll the bread tightly around the sausage, pressing gently to seal the edges.

4
Prepare the egg mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

5
Dip the roll-ups

Dip each sausage roll-up into the egg mixture, turning to coat evenly on all sides.

6
Cook the roll-ups

Melt the unsalted butter in a clean skillet over medium heat. Add the dipped roll-ups and cook for 2-3 minutes per side, or until golden brown and crispy.

7
Serve

Transfer the sausage French toast roll-ups to a serving plate. Drizzle with maple syrup and serve immediately, enjoying the crispy exterior, fluffy bread, and savory sausage filling!

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