Recipe details
Breakfast
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Sausage French Toast Roll-Ups
30min
4 servings
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These sausage French toast roll-ups are a delightful and savory twist on the classic breakfast dish. Soft, fluffy bread is rolled around juicy sausage links, then dipped in a rich egg mixture and cooked until golden brown. Served with a drizzle of maple syrup, these roll-ups are a perfect combination of sweet and savory flavors that will satisfy your morning cravings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
12 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
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Cook the sausage
In a large skillet, cook the breakfast sausage links over medium heat until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside to cool slightly.
Prepare the bread
Using a rolling pin, flatten each slice of white bread with a rolling pin until thin and pliable.
Roll the sausage
Place a cooked sausage link on the edge of each flattened bread slice. Roll the bread tightly around the sausage, pressing gently to seal the edges.
Prepare the egg mixture
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Dip the roll-ups
Dip each sausage roll-up into the egg mixture, turning to coat evenly on all sides.
Cook the roll-ups
Melt the unsalted butter in a clean skillet over medium heat. Add the dipped roll-ups and cook for 2-3 minutes per side, or until golden brown and crispy.
Serve
Transfer the sausage French toast roll-ups to a serving plate. Drizzle with maple syrup and serve immediately, enjoying the crispy exterior, fluffy bread, and savory sausage filling!
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