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Rosemary Pork Tenderloin

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35min

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4 servings

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Savor the delightful flavors of this Rosemary Pork Tenderloin, a succulent and aromatic main course that is perfect for any occasion. The pork tenderloin is marinated in a blend of fresh rosemary, garlic, and olive oil, then roasted to perfection, resulting in a tender and juicy meat with a crispy exterior. This dish is sure to impress your guests and become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

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0 g
0 g
Allergen Content

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Ingredients

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Steps

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1
Preheat the oven

Preheat the oven to 400°F (200°C).

2
Prepare the marinade

Remove the leaves from the rosemary stems and finely chop them. Mince the garlic cloves. In a small bowl, mix the chopped rosemary, minced garlic, olive oil, salt, and black pepper to create a marinade.

3
Marinate the pork

Place the pork tenderloin in a shallow dish and coat it evenly with the prepared marinade, rubbing it into the meat.

4
Let the pork rest

Allow the marinated pork tenderloin to rest at room temperature for 15-20 minutes, allowing the flavors to penetrate the meat.

5
Roast the pork

Transfer the marinated pork tenderloin to a roasting pan or baking sheet. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

6
Let the pork rest

Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result.

7
Slice and serve

Slice the Rosemary Pork Tenderloin into 1/2-inch thick medallions and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.

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