Recipe details
Dinner
Share

Rosemary Pork Tenderloin

35min

4 servings

Cook this dish

Savor the delightful flavors of this Rosemary Pork Tenderloin, a succulent and aromatic main course that is perfect for any occasion. The pork tenderloin is marinated in a blend of fresh rosemary, garlic, and olive oil, then roasted to perfection, resulting in a tender and juicy meat with a crispy exterior. This dish is sure to impress your guests and become a family favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please take note of the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instruction and ready to cook

1
Preheat the oven

Preheat the oven to 400°F (200°C).

2
Prepare the marinade

Remove the leaves from the rosemary stems and finely chop them. Mince the garlic cloves. In a small bowl, mix the chopped rosemary, minced garlic, olive oil, salt, and black pepper to create a marinade.

3
Marinate the pork

Place the pork tenderloin in a shallow dish and coat it evenly with the prepared marinade, rubbing it into the meat.

4
Let the pork rest

Allow the marinated pork tenderloin to rest at room temperature for 15-20 minutes, allowing the flavors to penetrate the meat.

5
Roast the pork

Transfer the marinated pork tenderloin to a roasting pan or baking sheet. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

6
Let the pork rest

Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result.

7
Slice and serve

Slice the Rosemary Pork Tenderloin into 1/2-inch thick medallions and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.

Ratings
0
Share your thought

Rate this recipe

Comments (0)