Recipe details
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Rosemary Pork Tenderloin
35min
4 servings
Savor the delightful flavors of this Rosemary Pork Tenderloin, a succulent and aromatic main course that is perfect for any occasion. The pork tenderloin is marinated in a blend of fresh rosemary, garlic, and olive oil, then roasted to perfection, resulting in a tender and juicy meat with a crispy exterior. This dish is sure to impress your guests and become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
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Sugar
0 g
0 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat the oven to 400°F (200°C).
Prepare the marinade
Remove the leaves from the rosemary stems and finely chop them. Mince the garlic cloves. In a small bowl, mix the chopped rosemary, minced garlic, olive oil, salt, and black pepper to create a marinade.
Marinate the pork
Place the pork tenderloin in a shallow dish and coat it evenly with the prepared marinade, rubbing it into the meat.
Let the pork rest
Allow the marinated pork tenderloin to rest at room temperature for 15-20 minutes, allowing the flavors to penetrate the meat.
Roast the pork
Transfer the marinated pork tenderloin to a roasting pan or baking sheet. Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest
Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and juicy result.
Slice and serve
Slice the Rosemary Pork Tenderloin into 1/2-inch thick medallions and arrange them on a serving platter. Serve hot, accompanied by your favorite side dishes.
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