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Salmon and Cream Cheese Sushi Rolls

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45min

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4 servings

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These Salmon and Cream Cheese Sushi Rolls combine the richness of fresh salmon and creamy cheese with the smooth texture of avocado, all wrapped in seasoned sushi rice and nori seaweed. This fusion-style sushi offers a delightful blend of flavors and textures, appealing to both traditional sushi lovers and those who enjoy a modern twist. Perfect for a special dinner at home or for impressing guests with your sushi-making skills.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Fish

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook rice

Cook sushi rice according to package instructions. Mix with rice vinegar and let cool.

2
Prepare fillings

Slice salmon and avocado into strips. Cut cream cheese into long pieces.

3
Set up rolling station

Place a bamboo sushi mat on a clean surface. Put a nori sheet on the mat, shiny side down.

4
Spread rice

Spread a thin layer of rice evenly over the nori, leaving a 1-inch strip uncovered at the top edge.

5
Add fillings

Place salmon, avocado, and cream cheese strips horizontally across the center of the rice.

6
Roll sushi

Using the mat, roll the sushi tightly away from you, sealing the edge with a bit of water.

7
Cut rolls

With a sharp knife, cut each roll into 8 pieces.

8
Serve

Arrange sushi on a plate. Serve with soy sauce and wasabi for dipping.

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