Recipe details
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Salmon and Zucchini Kabobs
40min
4 servings
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Enjoy a light and flavorful meal with these Salmon and Zucchini Kabobs. Perfect for grilling season, these kabobs pair the rich taste of salmon with the fresh, crisp texture of zucchini. Marinated in a simple yet delicious blend of herbs and spices, they're sure to be a hit at any barbecue or family dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Fish
Ingredients
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Steps
Read instructions and get ready to cook
Prepare Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and dried dill.
Cut Salmon
Cut the salmon fillet into 1-inch cubes.
Slice Zucchini
Slice the zucchini into 1/2-inch thick rounds.
Marinate
Gently toss the salmon cubes and zucchini slices in the marinade. Let them marinate for 20 minutes in the refrigerator.
Preheat Grill
Preheat your grill to medium-high heat.
Assemble Kabobs
Thread the marinated salmon cubes and zucchini slices alternately onto skewers.
Grill
Grill the kabobs, turning occasionally, until the salmon is cooked through and the zucchini is tender, about 8-10 minutes.
Serve
Remove from the grill and serve immediately.
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