Recipe details
Snacks & Appetizers
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Samosa Pinwheels
45min
12 servings
Samosa Pinwheels are a delightful twist on the classic Indian samosa, featuring a flaky puff pastry filled with a savory mixture of potatoes, peas, and aromatic spices. These bite-sized appetizers are perfect for parties or as a tasty snack. Baked to golden perfection, they offer the flavors of a samosa in a convenient, easy-to-eat pinwheel form.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
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Ingredients
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Steps
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Thaw the puff pastry
Remove the puff pastry sheet from the freezer and allow it to thaw at room temperature for 30 minutes.
Boil the potatoes
Peel the potatoes and cut them into small cubes. Place the cubes in a pot, cover with water, and bring to a boil. Cook for 10-12 minutes or until tender. Drain and set aside.
Prepare the vegetables
Finely chop the onion. Mince the garlic cloves and grate the ginger.
Cook the filling
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 5 minutes until softened. Stir in the minced garlic, grated ginger, garam masala, cumin, salt, and black pepper. Cook for 1 minute until fragrant. Add the boiled potatoes and frozen peas. Mash the mixture with a fork or potato masher until well combined. Remove from heat and let cool.
Preheat the oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Assemble the pinwheels
Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to even the edges. Spread the cooled potato mixture evenly over the pastry, leaving a 1/2-inch border. Roll the pastry tightly, starting from the long edge, to form a log. Cut the log into 12 equal slices.
Bake the pinwheels
Place the pinwheels cut-side up on the prepared baking sheet. Bake for 20-25 minutes or until golden brown and puffed.
Serve
Remove the Samosa Pinwheels from the oven and let them cool for 5 minutes. Serve warm and enjoy!
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