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Sausage and Bacon Egg Rolls

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30min

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4 servings

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Sausage and Bacon Egg Rolls are a savory delight, combining the heartiness of breakfast favorites wrapped in a crispy shell. These egg rolls are perfect for breakfast, brunch, or even as a unique appetizer. Filled with flavorful sausage, crispy bacon, scrambled eggs, and cheese, they're sure to be a hit with anyone who tries them.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Soy

Wheat

Ingredients

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Steps

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1
Cook Sausage and Bacon

In a skillet over medium heat, cook the ground sausage until browned and crumbled. Transfer to a paper towel-lined plate. In the same skillet, cook the bacon until crispy. Drain and chop into small pieces.

2
Scramble Eggs

Whisk the eggs in a bowl. In a clean skillet, scramble the eggs until fully cooked. Set aside to cool.

3
Prepare Filling

In a large bowl, combine the cooked sausage, chopped bacon, scrambled eggs, and shredded cheddar cheese. Mix well.

4
Assemble Egg Rolls

Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold in the sides and roll tightly. Seal the edge with a little water.

5
Fry Egg Rolls

Heat vegetable oil in a deep skillet or deep fryer to 375°F (190°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

6
Serve

Serve the sausage and bacon egg rolls hot with your choice of dipping sauce.

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