Recipe details
Breakfast
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Sausage and Bacon Egg Rolls
30min
4 servings
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Sausage and Bacon Egg Rolls are a savory delight, combining the heartiness of breakfast favorites wrapped in a crispy shell. These egg rolls are perfect for breakfast, brunch, or even as a unique appetizer. Filled with flavorful sausage, crispy bacon, scrambled eggs, and cheese, they're sure to be a hit with anyone who tries them.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Soy
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Ingredients
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Steps
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Cook Sausage and Bacon
In a skillet over medium heat, cook the ground sausage until browned and crumbled. Transfer to a paper towel-lined plate. In the same skillet, cook the bacon until crispy. Drain and chop into small pieces.
Scramble Eggs
Whisk the eggs in a bowl. In a clean skillet, scramble the eggs until fully cooked. Set aside to cool.
Prepare Filling
In a large bowl, combine the cooked sausage, chopped bacon, scrambled eggs, and shredded cheddar cheese. Mix well.
Assemble Egg Rolls
Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold in the sides and roll tightly. Seal the edge with a little water.
Fry Egg Rolls
Heat vegetable oil in a deep skillet or deep fryer to 375°F (190°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
Serve
Serve the sausage and bacon egg rolls hot with your choice of dipping sauce.
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