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Sausage and Beans Stew

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1h 15min

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4 servings

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A comforting and savory stew that combines the rich flavors of sausages with the heartiness of beans, simmered in a tomato-based sauce with herbs and vegetables. Perfect for a fulfilling dinner.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
5 g
3 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Celery

Mustard

Sulfites

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare Ingredients

Rinse and drain the cannellini beans. Peel and dice the carrot. Dice the celery stalk. Peel and finely chop the yellow onion. Peel and mince the garlic cloves.

2
Brown Sausages

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes. Remove sausages and set aside.

3
Sauté Vegetables

In the same pot, add the remaining 1 tablespoon of olive oil. Add the chopped onion, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.

4
Add Garlic and Herbs

Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for 1 minute until fragrant.

5
Combine Ingredients

Slice the browned sausages into 1-inch pieces and return them to the pot. Add the diced tomatoes (with juice), drained cannellini beans, and chicken broth. Season with salt and pepper to taste.

6
Simmer Stew

Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, stirring occasionally.

7
Adjust Seasonings

Taste the stew and adjust the seasonings with more salt and pepper if needed.

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