Recipe details
Breakfast
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Sausage and Spinach Muffins
45min
12 servings
Cook this dish
These savory sausage and spinach muffins are a perfect blend of hearty meat, nutritious spinach, and aromatic spices. The combination of juicy sausage and tender spinach creates a satisfying texture and flavor. These muffins make for a delightful breakfast or brunch option and can also be enjoyed as a portable snack.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven and prep muffin pan
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners.
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
Mix wet ingredients
In another bowl, beat the eggs, milk, and olive oil until well combined.
Grate cheese
Grate the cheddar cheese using a box grater.
Cook sausage
In a skillet over medium heat, cook the pork sausage until browned and crumbly. Drain excess fat.
Chop spinach, garlic, and onion
Roughly chop the spinach. Mince the garlic cloves. Finely chop the onion.
Combine wet and dry mixtures
Gradually stir the wet ingredients into the dry ingredients, mixing just until incorporated. Fold in the grated cheese, cooked sausage, chopped spinach, minced garlic, and chopped onion.
Fill muffin cups
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake muffins
Bake for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to cool slightly.
Serve
Serve the sausage and spinach muffins warm. Enjoy!
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