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Sausage-Stuffed Jalapeno Poppers

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40min

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6 servings

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Sausage-Stuffed Jalapeno Poppers are a spicy and savory treat, perfect for any gathering or as a flavorful snack. Fresh jalapenos are halved and filled with a delicious mixture of cooked sausage, cream cheese, and spices, then baked until golden and bubbly. These poppers offer a delightful kick of heat complemented by the creamy and meaty filling, making them irresistible.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 400°F (200°C).

2
Prepare Jalapenos

Wash the jalapenos, cut them in half lengthwise, and remove the seeds and membranes.

3
Cook Sausage

In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.

4
Mince Garlic

Peel and mince the garlic clove.

5
Mix Filling

In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, minced garlic, salt, and black pepper. Mix well.

6
Stuff Jalapenos

Spoon the sausage mixture into each jalapeno half, filling them generously.

7
Bake

Arrange the stuffed jalapenos on a baking sheet. Bake in the preheated oven for 20 minutes, or until the filling is bubbly and lightly browned.

8
Serve

Let the jalapeno poppers cool slightly before serving. Enjoy the spicy, creamy, and savory flavors.

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