Recipe details
Snacks & Appetizers
Share
Sausage-Stuffed Jalapeno Poppers
40min
6 servings
Cook this dish
Sausage-Stuffed Jalapeno Poppers are a spicy and savory treat, perfect for any gathering or as a flavorful snack. Fresh jalapenos are halved and filled with a delicious mixture of cooked sausage, cream cheese, and spices, then baked until golden and bubbly. These poppers offer a delightful kick of heat complemented by the creamy and meaty filling, making them irresistible.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Jalapenos
Wash the jalapenos, cut them in half lengthwise, and remove the seeds and membranes.
Cook Sausage
In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
Mince Garlic
Peel and mince the garlic clove.
Mix Filling
In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, minced garlic, salt, and black pepper. Mix well.
Stuff Jalapenos
Spoon the sausage mixture into each jalapeno half, filling them generously.
Bake
Arrange the stuffed jalapenos on a baking sheet. Bake in the preheated oven for 20 minutes, or until the filling is bubbly and lightly browned.
Serve
Let the jalapeno poppers cool slightly before serving. Enjoy the spicy, creamy, and savory flavors.
Ratings
0
Comments (0)
No ratings or reviews yet.