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Sausage with Cabbage

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45min

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4 servings

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This hearty and comforting dish combines savory sausages with sweet, tender cabbage, cooked to perfection with a blend of spices. It's a simple, one-pan meal that's perfect for a cozy dinner. The combination of flavors and textures makes this dish a satisfying option for any night of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare Ingredients

Slice the sausages into 1-inch pieces. Chop the cabbage into bite-sized chunks. Dice the onion and mince the garlic.

2
Sauté Sausages

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides. Remove and set aside.

3
Cook Onion and Garlic

In the same skillet, add the remaining olive oil, diced onion, and minced garlic. Sauté until the onion is translucent.

4
Add Cabbage

Add the chopped cabbage to the skillet. Stir in the apple cider vinegar, salt, black pepper, and caraway seeds. Cook until the cabbage starts to soften.

5
Combine and Simmer

Return the sausages to the skillet. Pour in the chicken broth. Cover and simmer for 20 minutes, or until the cabbage is tender and the flavors are well combined.

6
Serve

Serve the sausage and cabbage hot, directly from the skillet.

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